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Veg mughlai pulao
Veg mughlai pulao

Before you jump to Veg mughlai pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to veg mughlai pulao recipe. To make veg mughlai pulao you need 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Veg mughlai pulao:
  1. Take 2 cups basmati rice
  2. Provide 1 big carrot chopped
  3. You need 1 medium capsicum Chopped
  4. Provide 1/2 cup green peas
  5. Prepare 1 small cauliflower cut into florest
  6. Prepare 1 medium tomato
  7. Prepare 2 medium onion
  8. Get 3 green chillies
  9. Take 1 bay leaf
  10. You need 2 black Cardamom
  11. You need 3 green Cardamom
  12. Get 1 inch cinnamon stick
  13. Get 3-4 cloves
  14. You need 1 tsp cumin seeds
  15. Take 2 dry red Chillies
  16. You need 6-7 garlic cloves
  17. Prepare 1 inch ginger
  18. Get to taste Salt
  19. Prepare 1/2 tsp garam masala powder
  20. Use 1 tbsp kasuri methi
  21. Get 1 tsp Chopped Coriander leaves
  22. Get 4 tbsp oil
  23. Prepare 1 tsp lemon juice
Instructions to make Veg mughlai pulao:
  1. First wash the rice and soaked into water.meanwhile in a pan boil two cups water boil it then take the cauliflower florest,carrot and peas put into boil water and cook for 4-5 minutes.then strain and add chilled water strain again.keep aside.now in a mixer jar add whole red chilli, cinnamon stick,cloves,3 green cardamom and one black cardamom,ginger and garlic then add water and make a fine paste.
  2. After 30 minutes take rice in a wok add two cups of water and 2 tsp salt,green chillies and one tsp oil then boil it untill rice will be cook 80% now strain the rice and keep aside.
  3. In a kadhai or wok add oil heat it.add cumin seeds,bay leaf,and green cardamom saute when aroma comes add chopped onion saute untill they turn light golden brown. Now this stage add grind masala paste.cook on high flame when it release oil add tomatoes turn the flame medium.cook untill tomato become soft.now add capsicum and kasuri methi.cook one minute.then add boil Vegetables.add salt and garam masala powder.mix well add little water cooked for 2-3 minutes.
  4. Now add boil rice in it.mix lightly.add lemon juice mix.cover and cook for 5-6 minute on low flame.add Coriander leaves.mix again cook for one minute.turn off the flame. Serve the pulao hot.

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