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Before you jump to Khoa Nariyal Fried Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to khoa nariyal fried modak recipe. To make khoa nariyal fried modak you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Khoa Nariyal Fried Modak:
- Get 300 g Refined flour
- Provide 200 g atta
- Take 200 g sugar
- Use 1/2 cup water
- Provide 1 pani vala Nariyal
- Provide 1 litre Milk
- Prepare 300 ml Oil
- You need 1/2 tsp salt
Steps to make Khoa Nariyal Fried Modak:
- For Dough: In a medium-sized bowl mix both the flours and add salt and mix them properly with your fingers. Now add hot oil in it and knead into a dough with the help of water.
- For Filling: Evaporate milk in a kadhai, when it turns into a thick consistency add grated coconut.After 5 minutes add sugar. The mixture will again turn into thin consistency. Keep on stirring and cooking until the mixture becomes dry and turn off the gas.
- After that make a 7 inch diameter thin circle now with the help of a steel glass cut out 3 inch diameter circles.
- Take one circle place 1/2 tbsp of the mixture (filling) in it. Now make small closely placed pleats of the circle. Bring all the pleats together and twist it into a pointy end. Close it properly and nicely into a modak like shape.
- Side by heat the oil in a kadhai after a minute lower the modak in the hot oil and fry it until golden brown in low to medium flame.
- Transfer the modak on a plate and is ready to serve.
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