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Before you jump to Potato Peas Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to potato peas pulao recipe. To make potato peas pulao you only need 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Potato Peas Pulao:
- Provide 2 cup soaked rice
- Provide 2 potatoes
- Prepare 1/2 cup green peas
- Take 4 onions
- Get 2 tomatoes
- Prepare 2 green chillies
- Prepare 2 dry red chilli
- Prepare 2 bay leaves
- Take 1 inch cinnamon stick
- Prepare 3-4 peppercorns
- Prepare 1 tsp cumin seeds
- Take 1 tsp red chilli powder
- You need 1 tsp coriander powder
- You need 1 tsp garam masala
- You need 1 tbsp ginger garlic paste
- You need 1 tbsp kasuri methi
- Provide to taste Salt
- Prepare 4 tbsp oil
- You need 4 cup water
Instructions to make Potato Peas Pulao:
- In a pressure cooker heat oil, add whole spices and ginger garlic paste followed by chopped onions,saute for 5 minutes.
- Then add chopped potatoes and green peas and saute,add dry spices and saute it.
- Add chopped tomatoes,kasuri methi and cook till tomatoes become soft.
- Now add soaked rice, water and salt,pressure cook till one whistle. Allow it to stand till pressure releases then serve with raita and enjoy
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