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Yellow pulao
Yellow pulao

Before you jump to Yellow pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a couple of small changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably purchase a lot of food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

As you can see, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to yellow pulao recipe. You can have yellow pulao using 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Yellow pulao:
  1. Take 2 cups basmati rice
  2. Provide 1/2 tsp cumin seeds
  3. Prepare 1 onion, finely chopped
  4. Get 1 tomato finely chopped
  5. Take 1/2 ginger garlic paste
  6. Use 1 cups green peas
  7. Use 1/2 tsp pav bhaji
  8. Use 1/2 tsp red chilli powder
  9. Get 1/4 tsp turmeric powder
  10. Take 2 tbsp coriander, finely chopped
  11. Get 1.5 tsp oil
  12. Provide to taste Salt
Steps to make Yellow pulao:
  1. Clean the rice and wash well till the water is clear.
  2. Soak the rice in 2 cups of water for at least 1/2 hour.
  3. In a heavy bottomed pan, put the rice and water over high heat and bring to a boil, adding the lemon juice also.
  4. Once it comes to a boil, cover, and let it simmer over low heat, till cooked through, and the water is absorbed.
  5. Now add on a non -stick giddle and hit it on medium flame.
  6. Add cumin seeds and let it be sanpped. then add finely chopped onion and fry till light brown.
  7. Add ginger garlic paste and green chilies and fry for 25-30 seconds
  8. Add tomato,bolied peas and fry it until it softens and the oil is released. it will take about 2 mintue
  9. Add pav bhaji masala, turmeric powder, chill powder, and salt and cook for 1 minute.
  10. Now add rice and mix well with mixture while moving slowly.
  11. Turn off the gas and remove the griddle pulav in a saving plate.

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