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Rava beetroot modak
Rava beetroot modak

Before you jump to Rava beetroot modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of minor changes can positively affect day-to-day eating habits.

Initially, you must be very careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to rava beetroot modak recipe. To make rava beetroot modak you only need 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Rava beetroot modak:
  1. Prepare 1/2 cup fine rava
  2. You need 2 tbsp beetroot pure fresh Juice
  3. Get 1/2 cup sugar
  4. Prepare 2 cup milk
  5. Get 1 sp cardamom Powder
  6. Provide 2 tbsp ghee
  7. Provide for filling.
  8. Provide 1/2 cup fresh grated coconut
  9. Use 1/2 jeggary
  10. Take 2 sp chopped dry fruits
  11. Use 1 sb cardamom powder
  12. Get 2 sp ghee
Steps to make Rava beetroot modak:
  1. First we prepare rava halwa….
  2. Take a pan heat ghee and roast rava.. without color changing.
  3. Then add beetroot juice
  4. And add milk
  5. Cook continues stiring..without any lumbs..
  6. Then add sugar and cardamom and cook until halwa removed pan. and keep aside for cooldown.
  7. Meanwhile we make filling…roast dry fruits and chopped.
  8. First we roast fresh coconut with ghee for 2minuts.
  9. Then add jeggary, cardmon and chopped dry fruits. mix well and cool down.
  10. Then now we make modaks…with the help of mould or your without mould. I make make without mould with the help of your hand.
  11. First take a small portion of rava halwa and flatten. then add fill closed it like kachodi with the help of greasing ghee.. the make a modak like structure. and mark a line with the help of knife… for perfect modak like structure…🙏🙏🙏

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