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Sooji halwa Modak
Sooji halwa Modak

Before you jump to Sooji halwa Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely choose many items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to sooji halwa modak recipe. To make sooji halwa modak you need 14 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to prepare Sooji halwa Modak:
  1. Prepare 1 cup grated coconut
  2. Take 1/2 cup sugar
  3. Use 1/2 cup jaggery
  4. Get 1 cup sooji
  5. You need 4 tbsp desi ghee
  6. You need 8-10 crushed almonds, cashews
  7. Get For the cover:
  8. Use 2 cup all purpose flour
  9. Use 1 cup semolina
  10. You need 1 pinch salt
  11. You need 2 tbsp ghee
  12. Provide 1 cup milk
  13. Get as needed oil
  14. Take as required water
Instructions to make Sooji halwa Modak:
  1. Take a pan add water & jaggery &bring it to boil so that jaggery mix with water.
  2. Keep it aside.
  3. Take a karahi,add 4 tbsp of desi ghee in it with sooji & saute it till sooji becomes golden in colour.
  4. Now add jaggery water & cook till all the water is absorbed.
  5. Add all the dry fruit,grated coconut& let it cool down.
  6. Take all purpose flour,semolina salt in a bowl & mix well
  7. Add little milk in it & knead well to make a smooth dough of it.
  8. Keep it aside for 10 min with wet cloth on it.
  9. After 10 min,knead the dough again & divide it to 7equal portions.
  10. Give them round shape like a ball.
  11. Press one ball on rolling board & roll it with the help of rolling pin like a chapati.
  12. Put some sooji halwa stuffing in the centre & apply milk or water on the edges.
  13. Now take it in ur palm & start pinching the edges & bring all the pleats together in the centre & seal them properly.
  14. Seal them.
  15. Do the same with the others.
  16. Heat oil in a karahi & deep fry the modaks till they become golden in colour.
  17. Take them out on a tissue paper so that all the oil is absorbed
  18. Serve hot or cold.

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