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Before you jump to Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily offers many benefits and is becoming a more popular way of life. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by implementing some modest changes.
If you want to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Evidently, it’s not difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to pulao recipe. To make pulao you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pulao:
- Use 1 cup rice (any type regular rice)
- Prepare as required Drinking water
- Prepare as per taste Salt
- Use 2 spoon Red chilli powder
- Get 3 spoon Kanda lasun masala
- Provide 1 spoon Garam masala
- Get 5 spoon Cooking oil
- You need 3 Onion sliced
- Provide as required Some whole garam masala ( cinemon cumin seeds black peper loung
Instructions to make Pulao:
- Sliced onions and wash and soak rice fkr sometimesput aside
- Heat up a pan or a pot add oil when it heats add whole garam masala saute add sliced onions cook till get brown in colour
- Then add red chilli powder and kanda lasun masala powder imegetly add water (water is required to which type rice used) add salt and make a boil when it becomes boiled add soaking and draining rice carefully and mix well
- Now cook for some time when reduce almost 1/3 water mix well now add garam masala powder mix well cover the pot with plate put on something heavy pot on it make a flame slow and cook for 5 min.
- Now check your rice almost cooked reduce full water rice cooked completely pulav is ready to eat.
- Enjoy with papad any veggies pickle.
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