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Pulao
Pulao

Before you jump to Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to change everything immediately or that you should altogether get rid of certain foods from your diet. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pulao recipe. You can have pulao using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pulao:
  1. Prepare 1 bowl soaked rice
  2. Get 1 bowl peas
  3. Get 1 tsp cuminseeds
  4. Take 10 cashews fried
  5. You need 10 almonds fried
  6. Provide 1 tsp black pepper powder
  7. Take As taste salt and red chilli
  8. Take 2 tbsp oil
  9. Provide 2 bowls water
Steps to make Pulao:
  1. Take rice wash and soaked.Take a peas wash and water drain.
  2. Take a wok put oil then add cashews,almonds and cuminseeds crackle then add peas saute for few minutes then add spices mixed and cover with lid.
  3. After few minutes add rice mixed then add water mix and boil after boil cook in slow heat.
  4. After cook take a serving plate put peas pulao and enjoy.

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