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Yam balls and egg into egg
Yam balls and egg into egg

Before you jump to Yam balls and egg into egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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In order to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to yam balls and egg into egg recipe. To make yam balls and egg into egg you only need 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Yam balls and egg into egg:
  1. Take Yam
  2. Take Water
  3. Use Scotch bonnet
  4. Get Onion
  5. You need Maggi
  6. Provide Curry
  7. Provide Pinch salt
  8. Prepare Oil (oil for frying)
  9. Use Egg (for frying)
  10. You need Boiled Egg
Instructions to make Yam balls and egg into egg:
  1. Peel the yam.
  2. Cut it into medium cubes.
  3. Wash it
  4. Rinse the yam and place in a pot. pour enough water to amount the same level as the yam and add a pinch of salt and start cooking.
  5. After 30 minutes the yam should be soft with a little water, then sieved the yam.
  6. Pour your yam in a motor, add maggi, salt,curry,grinded onion and scotch bonnet and grind it very well
  7. Mould the mash yam into balls and set aside.
  8. Break the egg and whisk, when the oil is hot, coat each yam with the beaten egg before throwing into oil.
  9. Done!
  10. FOR THE EGG INTO EGG: cut you boiled egg into four pieces
  11. Break the egg and whisk, add the boiled egg into the beaten egg.
  12. Fry until light brown in colour.

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