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Red Velvet Modak
Red Velvet Modak

Before you jump to Red Velvet Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making some modest changes can positively affect everyday eating habits.

Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. A superb healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to red velvet modak recipe. To make red velvet modak you only need 11 ingredients and 26 steps. Here is how you achieve it.

The ingredients needed to cook Red Velvet Modak:
  1. Prepare 3/4 cup All purpose flour
  2. Provide 3/4 tsp baking powder
  3. Prepare 1/2 cup sugar
  4. Prepare 1/4 cup vegetable oil
  5. You need 1 cup buttermilk
  6. Prepare 1/2 teaspoon edible red colour
  7. Get 1 teaspoon cocoa powder
  8. Take For stuffing
  9. Take 3 tablespoon cream cheese
  10. Provide 2 tablespoon icing sugar
  11. Use 2 tablespoon milk to make the dip
Instructions to make Red Velvet Modak:
  1. In a mixing bowl add sugar and vegetable oil.
  2. Blend with a hand blender to incorporate.
  3. Sieve together flour, baking powder and cocoa powder.
  4. Take 1 cup of buttermilk.
  5. Add food colour.
  6. Mix well to incorporate the colour to the buttermilk.
  7. Add this mixture to the sugar and oil mixture.
  8. Blend well to incorporate everything.
  9. Add flour mixture to the red mixture.
  10. Mix well to with cut and fold method.
  11. Pre heat oven at 180 degree Centigrade for 10 minutes.
  12. Grease and line a 7 inch diameter round baking dish.
  13. Pour the batter in this baking dish.
  14. Bake the cake in the pre heated oven for about 40 minutes or till a inserted toothpick comes out clean from the baked cake.
  15. When the cake is done take out from the oven and keep 10 minutes to cool.
  16. After 10 minutes de mould the cake and keep some more time to cool.
  17. Crumble the cake to make soft dough again.
  18. Now take lime size portion of the dough and make a patty with cavity with the help of your palm and fingers.
  19. Scoop a teaspoon of prepared cream cheese filling to the cavity.
  20. Now accumulate the edges to the centre by pressing with your fingers.
  21. Make Modak shape with the fingers.
  22. Like this make all the modaks.
  23. Beautiful red velvet Modaks are now ready to offer.
  24. You can serve them with cream cheese dip.
  25. For that add 2 tablespoon of milk to the remaining cream cheese filling. Mix well to make a thick dip.
  26. If you have Modak mould then you can make the shape nicely.

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