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Fried yam with egg sauce
Fried yam with egg sauce

Before you jump to Fried yam with egg sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, merely making some modest changes can positively affect everyday eating habits.

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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fried yam with egg sauce recipe. To make fried yam with egg sauce you only need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried yam with egg sauce:
  1. Get Yam
  2. Get 4 eggs
  3. You need 3 fresh choped pepper
  4. Take 2 fresh attarugu
  5. Get 1 medium sized onion
  6. Take 2 cubes Maggie star
  7. Use Pinch salt
  8. Take Spices
Steps to make Fried yam with egg sauce:
  1. Cut and wash the yam
  2. Marinate with salt and keep for half hour
  3. Add in a hot oil and fry until its soft and turn the other side
  4. For the sauce grind your fresh pepper attarugu and onion
  5. Cook for 10 minutes and add a little amount of water
  6. Add Maggie and spices
  7. Break your eggs in a bowl add onions and a pinch of salt and then add to the sauce allow to cook for a minute and use a fork to stir gently
  8. Cook for about 5 minutes on low heat then remove from heat and serve. Enjoy

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