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Before you jump to Boiled yam and egg sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to boiled yam and egg sauce recipe. You can cook boiled yam and egg sauce using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Boiled yam and egg sauce:
- Get Half tuber of yam
- Get 4 raw eggs
- Prepare 4 large fresh tomatoes
- Prepare 3 habnero pepper
- Take Half cup vegetable oil
- Prepare 1 spring Onion
- Take 1 stock cube
- Provide to taste Salt
Instructions to make Boiled yam and egg sauce:
- Peel, wash and cut your yam into desired sizes
- Next, put in a cooking pot then add water a little above the content of the pot, add salt and set on fire. Cook till done
- Dice the tomatoes, onion and pepper then set aside
- Next, heat the vegetable oil in a sauce pan, add the onion then saute, at this point add the tomatoes and pepper and continue to fry, season with stock cube and little salt
- Break the egg the whisk, add little salt to the egg and stir. Lastly pour the egg to the pot then leave to cook for about three minutes.
- Put off your heat then serve
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