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Pulao (aalo matar ka pulao)
Pulao (aalo matar ka pulao)

Before you jump to Pulao (aalo matar ka pulao) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pulao (aalo matar ka pulao) recipe. To cook pulao (aalo matar ka pulao) you only need 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Pulao (aalo matar ka pulao):
  1. Use 2 cups Soaked rice
  2. Take 1 chopped potato
  3. You need 1 chopped onion
  4. Use 1 chopped tomato
  5. Get 100 gms peas(matar)
  6. Take 1 tsp coriander powder
  7. You need 1tsp turmeric powder
  8. Provide 1 tsp red chilli powder
  9. Provide 1 tbsp biryani masala
  10. Get As required salt
  11. Get 1 tsp garam masala
  12. Take 4 cups water
Steps to make Pulao (aalo matar ka pulao):
  1. Heat oil, add cumin and star phool then add onion and saute it till it gets a golden color then add a chopped vegetable.
  2. Add all dry ingredients except garam masala, saute it for 4-5 min on medium to heat then add rice and water then garam masala then We will close the cooker lid and pressure cook it for 1 whistle in the cooker, then turn off the gas and its ready to eat.

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