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Before you jump to Nariyal Khoa Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by implementing several small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely buy lots of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to nariyal khoa modak recipe. To make nariyal khoa modak you only need 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nariyal Khoa Modak:
- Take 1 litre Milk
- You need 1 coconut with water(pani vala Nariyal)
- Get 200 g sugar
- Prepare 1-2 cardamom or 2 tsp cardamom powder
Steps to make Nariyal Khoa Modak:
- Cut the coconut in small pieces and grate them in a mixture grinder.
- Now heat milk in a kadhai and evaporate it, when it turns into a thick consistency add grated coconut. After 5 minutes add sugar. The mixture will again turn into thin consistency. Keep on stirring and cooking until the mixture becomes dry and turn off the gas.
- Now add cardamom seeds or powder into the above mixture.
- Then make small lemon sized balls out of the mixture and elongate the end into a point end.
- Make lines with the help of knife on it's body so, that it looks like modak or you can use modak moulds.
- Transfer it on a plate and serve these delicious modaks.
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