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Before you jump to Doodh ke modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making a couple of modest changes.
You can make similar modifications with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also provides vitamin E which is good for your skin, among other things. If you currently eat a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with poisonous chemical substances. Finding a local supplier of fresh produce will give you the choice of eating foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before selling it.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to doodh ke modak recipe. To make doodh ke modak you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Doodh ke modak:
- Use 2 ltr full cream milk
- You need 1 tblsp vinegar
- You need Muslin cloth
- Use 7-8 tbsp sugar powder
- Provide Few strands of kesar
- Prepare 3-4 tsp pistachio cutting
- Provide 1 tsp Cardamom powder
Steps to make Doodh ke modak:
- Boil the milk in a pan, then add vinegar to curdle the milk.. As soon as it curdles strain it in a strainer and wash with cold water, so that chena remains soft
- Hang the washed chena for 2hrs to remove all extra water from it… Take a little milk in small katori add kesar to it and keep for later use
- Take the chena in a big plate, knead it to make a soft dough, add sugar powder to it, again knead with soft hands, add the kesar milk to it and knead well with soft hands
- Then heat a kadahi on low flame add the chena, cook on low flame for 5 minutes,
- Then take it out in the big plate again to cool, as it cools place it in modak mould, in between keep few pista cutting and cardamom powder then make a modak….
- It comes out so soft and tasty, delicious…..
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