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Kuska Biryani or Pulao
Kuska Biryani or Pulao

Before you jump to Kuska Biryani or Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to kuska biryani or pulao recipe. To cook kuska biryani or pulao you only need 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Kuska Biryani or Pulao:
  1. Take 2 cup Basmati Rice
  2. You need 2 tbsp oil
  3. You need 2 tbsp ghee
  4. Take 1 cinnamon stick
  5. Use 2 star anise
  6. Use 2 black cardamom
  7. You need 4 cloves
  8. Take 1 bay leaves
  9. Provide 1 tsp Fennel seeds
  10. Prepare 1 inches Ginger
  11. Provide 4 cloves Garlic
  12. You need 2 green chilli
  13. Prepare 2 tomatoes chopped
  14. Take 2 onion chopped
  15. Get 1/4 cup yogurt
  16. Prepare 1/2 tsp turmeric powder
  17. Prepare 1 tsp Garam Masala powder
  18. Take 1 tsp red chilli powder
  19. Take to taste Salt
  20. Provide 3.5 cup water or chicken stock
  21. Take Garnishing
  22. You need leaves Mint
  23. You need Cucumber
Instructions to make Kuska Biryani or Pulao:
  1. Grind well, Ginger, Garlic and Green chilli into a thick paste.
  2. Soaked the Rice.
  3. To heated oil and ghee in a skillet add the whole spices and stir well.
  4. Add onion, salt and saute it until the onions turn golden brown.
  5. Add the ginger, garlic and chilli paste mixture and cook until the raw smell is gone.
  6. Add turmeric powder, red chilli powder and Garam Masala powder cook for a minute.
  7. Add tomatoes and cook until everything turns into a paste.
  8. Add yogurt and mix well.
  9. Add presoaked rice, water or chicken stock and mint leaves.
  10. Cover and Cook it on medium heat on 5 minutes then place a flat tawa under Neath it and simmer for 15 minutes for low heat.
  11. Kuska Biryani is ready to be served with Raita and Salad.

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