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Kala chana pulao
Kala chana pulao

Before you jump to Kala chana pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, though, just making a few minor changes can positively impact daily eating habits.

To see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to kala chana pulao recipe. To cook kala chana pulao you only need 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Kala chana pulao:
  1. Provide 2 cups rice
  2. Get 1 cup boiled Kala chana
  3. Use 1 tbsp ginger garlic paste
  4. You need 2 tbsp green chilli paste
  5. Provide 1 chicken cube
  6. Provide 2 chopped onion
  7. Prepare 2 big tomatoes
  8. Provide 4 green chillies
  9. Prepare Coriander for garnishing
  10. Provide 12 curry leaves
  11. Provide to taste Salt
  12. Take 8 red chilli balls
  13. Provide 1 tsp bhuna dhaniya powder
  14. Get 1/2 tsp garam Masala powder
  15. Prepare 4 cloves
  16. Use 2 cardamon
  17. Prepare 1/2 tsp black pepper corns
  18. Prepare 2 cinnamon sticks
  19. Provide Lal piyaz for garnishing
  20. Prepare 1 cup Oil
Instructions to make Kala chana pulao:
  1. First soak rice in water for half an hour.
  2. Now heat oil and add chopped onion and fry well, add cardamon, cinnamon sticks, Kali Mirch, cloves.
  3. When onion changes colour add tomatoes, chicken cube, ginger garlic paste, green chilli paste, red chilli balls, curry leaves and cook well.
  4. Now add salt, garam Masala powder, bhuna dhaniya powder and bhunify it well until oil comes on top.
  5. Add black chick peas and water if required.
  6. Cook for a while and add soaked rice, salt, and cook on high flame until water dries out.
  7. Now cover the lid and place your rice on dum and sprinkle coriander, lal piyaz for garnishing.
  8. Yummy pulao is ready…

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