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Before you jump to Pedha Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a few simple changes.
The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pedha modak recipe. You can cook pedha modak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pedha Modak:
- Use 1 (14 oz.) can sweetened condensed milk, such as Eagle or Carnation brand
- Use 1 stick sweet unsalted butter
- You need 1 1/2 cups milk powder, such as Carnation brand (about 1 1/2 pouches or 12 ounces)
- Prepare 1 fat pinch of saffron threads, crushed
- Get 1 1/2 teaspoons ground green cardamom powder
- Use 1 very tiny pinch of salt (optional)
Steps to make Pedha Modak:
- The 3-2-1 method- In a microwave safe bowl, combine all the above ingredients, mix and microwave on high for 3 minutes.
- Stir well and microwave again for 2 minutes. You will see the mixture bubbling.
- Stir well again and microwave once again for 1 minute. Remove from microwave, stir well and set aside until the mixture is cool enough to handle.
- Pedhas can be also shaped into balls and stamped with a pretty stamp. I used the molds shown below to shape them into Modak.
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