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Mawa nariyal Modak
Mawa nariyal Modak

Before you jump to Mawa nariyal Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than before and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making a few modest changes can positively affect day-to-day eating habits.

Initially, you should be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One heart-healthy alternative that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mawa nariyal modak recipe. You can have mawa nariyal modak using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Mawa nariyal Modak:
  1. Prepare 2 cups crumbled mawa
  2. Provide 1/2 cup sugar powder
  3. Take 1 tsp cardamom (elaichi) powder
  4. Take a few strands of saffron (kesar) strands 1 tbsp milk
  5. You need 1/2 cup grated coconut
  6. Get 8-9 pistachios, cardamom powder
Instructions to make Mawa nariyal Modak:
  1. Combine the saffron and milk in a small bowl, mix well and keep aside.
  2. Cook in just in 2 minutes
  3. Remove from the flame, transfer it into a bowl and keep aside to cool
  4. Combine the saffron and milk in a small bowl, mix well and keep aside.
  5. Crumble the mava with your finger tips, add the pistachios, cardamom powder and saffron-milk mixture, mix well.
  6. Add grated coconut mix it well
  7. Take a portion of the mava mixture, place it on one side of the modak mould and close the modak mould tightly.
  8. Repeat steps 7 to 8 and make 20 more modaks ready

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