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Yakhni pulao
Yakhni pulao

Before you jump to Yakhni pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few simple changes that can start to make a positive impact to our daily eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to yakhni pulao recipe. You can have yakhni pulao using 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Yakhni pulao:
  1. You need For yakhni
  2. Prepare 1 kg mutton
  3. You need 1 onion
  4. Provide 1 tsp sabut dhanya
  5. Take 1 tsp sounf
  6. Provide 8 glass pani
  7. Provide 1 tsp ginger garlic paste
  8. Use to taste salt
  9. Take for pulao:
  10. Take 3 cup rice
  11. Prepare 1 piyaz
  12. Provide 1 tsp ginger garlic paste
  13. Take 1 tsp red chilli powder
  14. Take 8 Elaichi
  15. Provide 1 tsp garam masala
  16. Get yellow food colour
  17. Provide fry onion
Instructions to make Yakhni pulao:
  1. Ak malmel ke kaprey mein 1 onion mota kata hua 1 tsp sabut dhanya 1 tsp sounf dal kar bandh lein or ak pot mein 8 glass pani dal kar us mein rakh dein or 1 tsp ginger garlic paste thora salt dal kar paka Lein
  2. 3 cup Rice bhigo dein mutton gul jaye to ak pot mein 1 piyaz fry kerkey nikal lein usi pot mein 1 tsp ginger garlic paste 1 tsp red chili powder 8 Elaichi 1 tsp garam masala dal kar bhon lein
  3. Rice or Bachi hui yakhni dal kar pakney dein pani Sokh jaye to Charon taraf yellow colour chirark dein dum per laga dein or fry onion sey garnish kerdein
  4. Yakhni pulao ready hey😊

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