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Before you jump to Paneer cornflakes modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, simply making a few modest changes can positively affect daily eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to paneer cornflakes modak recipe. You can have paneer cornflakes modak using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer cornflakes modak:
- Prepare 75 grams grated paneer
- You need 1 tablespoons cashew powder
- Use 1 tablespoons almond powder
- Take 1 cup crushed cornflakes
- Use 1.5 tablespoons milk
- Get 1 tsp Cardamom powder
- Provide 1 tbsp Ghee
- Prepare 3 tbsp Icing sugar
Instructions to make Paneer cornflakes modak:
- First heat the pan add ghee
- Add paneer,sugar and milk and mix it
- Add crushed cornflakes
- Add cardamom powder,almond powder, cashew powder mix it well
- Make a thick mixture
- Transfer into bowl,cool it slightly
- Take modak mould fill it nicely..Get the shape
- Keep in fridge so that get set.
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