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Before you jump to Veg pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few small changes can positively affect daily eating habits.
You can get results without having to remove foods from your diet or make considerable changes right away. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to veg pulao recipe. To make veg pulao you only need 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Veg pulao:
- Take 2 potatoes
- Prepare 1 glass rice
- Provide All dry garam masala
- Use 2 dry red chilli
- Provide 1/2 cup curd
- Use 1 tomato chopped
- Use 1 onion in slices
- Prepare 2 tbsp gingar garlic paste
- Provide Oil
- Prepare Salt
- Prepare Orange food colour
- Take Rose water
Instructions to make Veg pulao:
- Take a pan heat oil add all garam masala,dry red chilli add onion 20 second fry and add potato,curd,gingar garlic paste,green chilli chopped tomato mix well.
- Now add 1 Glass rice and add 2 glass of water add salt mix well. cover the lid 15 mintues cook after that low flem and sprinkle some orange food colour and add some rose water. Cook for 5 mintues ready to serve. With green chutney and curd.
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