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Before you jump to Coconut jaggery modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, just making some small changes can positively affect day-to-day eating habits.
In order to see results, it is definitely not essential to drastically modify your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to coconut jaggery modak recipe. You can cook coconut jaggery modak using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Coconut jaggery modak:
- Use 1 Cup desicated coconut
- You need 1/2 cup organic jaggery
- Prepare 2 tablespoon khas khas
- You need 1/2 cup mix dry fruits
- Use 1/2 cup milk to need
- Prepare 1 teaspoon crush green cardamom
- You need 2 tablespoon desi ghee
Instructions to make Coconut jaggery modak:
- Fist of all take a wok add ghee heat in medium flame.
- Add chopped dry fruits saute for few seconds.
- Now add coconut and khas khas mix well and cook for 2,3minutes.
- Add crushed jaggery and mix continusally and cook for at least 5minutes.
- Now add milk according to need to combine the mixture.
- Keep a side and cool completely.
- Take a modak mould fill the mixture and press tightly.
- Open the mould and yummy modak is ready.
- Thank you.
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