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Masoor keema pulao
Masoor keema pulao

Before you jump to Masoor keema pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of men and women who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a good impact on our everyday eating habits.

Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to masoor keema pulao recipe. You can have masoor keema pulao using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Masoor keema pulao:
  1. Get 1/2 kg Keema
  2. Take 200 gm sabot masoor ki dal
  3. Get 2 onion
  4. Provide 4 tomato
  5. You need 4 green chilli
  6. Get Coriander leaves
  7. Prepare 2 tbs red chilli powder
  8. You need 2 tbs chilli flakes
  9. You need 1 tbs coriander powder
  10. Get Mix sabot Garam masala
  11. You need 2 tbs ginger garlic paste
  12. You need 2 alo0
  13. Take 2 tbs salt
  14. Get 1/2 Turmeric powder
  15. Provide Oil
  16. You need 2 glass rice
  17. Take Food colour
Steps to make Masoor keema pulao:
  1. Sb se pehle onion light golden kar lein phir is mein mix garam masala dal dein phir keema shamil kar dein or tomato ke sath Sb spices dal dein or cook kar ne rahk dein 1/2 hour ke liye phir is mein aloo dal dein.
  2. Jab aloo half cook ho jay tu is mein bowl masoor shamil kar dein.
  3. Phir coriander leaves dal dine.
  4. Ak dagchi mein Sb se phale masala dal dein.
  5. Phir uper rice dal dein or phir rice ke uper food colour or fry onion dal dein phir 15 to 20 minute dam laga dein.
  6. Ready masoor keema pulao.

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