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Before you jump to Golden pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a few small changes can positively impact everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to golden pulao recipe. To cook golden pulao you only need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Golden pulao:
- You need 1 bowl basmati rice
- Use 2 onion chopped
- Take 2 tomato chopped
- Provide 1 bay leaf
- Use 6-7 black pepper
- Take 1tbp jeera
- Provide 1tbp green chilli
- Provide 1 tbsp ginger garlic paste
- You need 1/2 tbsp turmeric (optional)
- Get 1/2 tsp red chilli
- Provide to taste Salt
- Get as needed Coriander leaves
- Get as per need Oil
Instructions to make Golden pulao:
- Boil the rice and get it ready.
- In a pan add bay leaf, masala and ginger garlic paste.
- Add onion and wait for it to get brown.
- Add tomatoes and dry masala and cook at low flame.
- Now add water double the quantity of rice.
- Allow water to dry by covering it.
- Garnish with coriander leaves and serve.
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