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Pulled BBQ Beef with Homemade BBQ Sauce
Pulled BBQ Beef with Homemade BBQ Sauce

Before you jump to Pulled BBQ Beef with Homemade BBQ Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. While you may already consume a lot of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to toxic chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

Obviously, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to pulled bbq beef with homemade bbq sauce recipe. To make pulled bbq beef with homemade bbq sauce you need 22 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Pulled BBQ Beef with Homemade BBQ Sauce:
  1. You need 4 lb Chuck Roast
  2. Take 2 tsp Olive Oil
  3. Provide 6 Whole Peeled Garlic Cloves
  4. Get 1 large Onion
  5. Use 4 cup Beef Broth
  6. Use Beef Rub
  7. Use 1/4 cup Kosher Salt
  8. You need 1/4 cup Ground Black Pepper
  9. Provide 2 tbsp Garlic Powder
  10. Get 1 tbsp Ancho Chili Seasoning
  11. Take 2 tsp Cumin Powder
  12. Prepare 1 tsp Celery Salt
  13. Get 1 tsp Cocoa Powder
  14. Use 1/2 tsp Rosemary Powder
  15. You need BBQ Sauce
  16. You need 1 cup Ketchup
  17. Take 1/3 cup Sugar
  18. Get 1/3 cup Apple Cider Vinegar
  19. You need 2 tbsp Dark Molasses
  20. Take 1 tbsp Worcestershire Sauce
  21. You need 1 tbsp Beef Rub
  22. Use 1 tbsp Cocoa Powder
Instructions to make Pulled BBQ Beef with Homemade BBQ Sauce:
  1. Mix all the ingredients for the beef rub together. Using a sealable container to vigorously shake the rub ingredients together works well to thoroughly combine them. This will make enough rub for several applications.
  2. Lightly coat the chuck roast with olive oil.
  3. Sprinkle the beef rub evenly on the outside of the chuck roast. Gently rub in the spice mix to coat the meat.
  4. Preheat your smoker to get between 220 to 250?F. Ensure to set up the smoker for indirect heat. Recommend you use hickory or oak wood as your smoke source.
  5. Place the beef on the smoker and smoke for about 6 hours.
  6. While the meat is on the smoker, make the sauce. Simply add all the sauce ingredients to a saucepan, mix, and simmer on low for 10 minutes. Sauce will keep for weeks, so it can be made days in advance.
  7. Slice the onion into large rounds. Add the onions and garlic cloves to a large foil pan.
  8. After about six hours, remove the beef from the smoker.
  9. Place the beef in the foil pan on top of the onions and garlic. Add the beef stock to the pan. The broth should come up about half way up the beef.
  10. Tightly foil the pan and place in a 350?F oven. Cook for about 2 1/2 to 3 hours until the beef is fork tender.
  11. Once the beef is done, use a pair of forks to pull the meat into strands.
  12. Serve the pulled beef on buns with warm BBQ sauce and enjoy.

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