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Tawa Pulao(Mumbai Style)
Tawa Pulao(Mumbai Style)

Before you jump to Tawa Pulao(Mumbai Style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy option that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tawa pulao(mumbai style) recipe. To make tawa pulao(mumbai style) you need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Tawa Pulao(Mumbai Style):
  1. Get 2 cups boiled rice
  2. Prepare 1 chopped potato
  3. Provide 1 chopped tomato
  4. You need 1/2 chopped cabbage
  5. Get 1/2 bowl peas
  6. Take 1 sliced onion
  7. Take as per taste Salt
  8. Take 3-4 tsp red chilli paste
  9. You need 2 tbsp. pav bhaji masala
  10. You need 1/2 tbsp turmeric powder
  11. Use 2 tbsp. cooking oil
  12. Use For red chilli paste–
  13. Get 5-6 red chillies
  14. Take 1 tbsp cumin seeds
  15. Take 5-6 garlic cloves
  16. Take As requried water
Steps to make Tawa Pulao(Mumbai Style):
  1. In a pan add 2 tbps oil and add sliced onion and cook till onion turns lite golden at medium flame.
  2. Now add chopped potato and cook for 2 minutes at medium flame.
  3. Now add all spices like turmeric powder, salt, pav bhaji masala and red chilli paste and mix well.
  4. For red chilli paste add 5-6 red chillies in mixer jar with garlic cloves and cumin seeds. Add water to soak and to make paste. And grind it to a paste.
  5. Now add chopped tomato and let it cook for 2 minutes at medium flame.
  6. Now add green peas and add 1 cup water and let it cook for 5 minutes bat medium flame.
  7. Now add chopped cabbage and cook it for 2 minutes at medium flame.
  8. Once veggies soften, mash all well and add boiled rice. Mix all very well. Tawa Pulao is ready to serve with veg raita and salad.

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