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Before you jump to Yakhni pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a lot more popular than before and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making a couple of minor changes can positively impact daily eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to yakhni pulao recipe. You can cook yakhni pulao using 23 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Yakhni pulao:
- Use 1/2 kg mutton ya beef
- Get 2 onion
- Provide 2 inch ginger piece
- Prepare 10 garlic cloves
- Use 1 tbsp saunf
- Get 1 tsp zeera
- Prepare 1 tbsp sabit dhanya
- Take 10 sabit mirch
- Get 10 long
- Provide 5 choti Elaichi
- Provide 4 bari Elaichi
- Get 1 tsp sabit black pepper
- Prepare 4 badyaan ke phool
- Get For Rice
- Get 1/2 kg Rice
- Provide 2 onion chopped
- Get 4 tomatoes
- You need 250 gm dahi
- You need to taste Salt
- Provide 1 tbsp ginger garlic paste
- Prepare 1 tsp mix garam masala sabit
- Get 1 tsp zeera
- Get 11/2 tbsp red chilli flakes
Steps to make Yakhni pulao:
- In sb ko aik saath pateeli mein daal kar pani daal kar beef ke galny tak paka lain aur yakhni nikaal lain pani itna bach jae jis mein half kg rice pak jaen.
- Half kg rice ko soak kar lain half hour ke liye.
- Ab aik pateeli mein 2 medium pyaz oil mein brown kar lain phr os mein 4 tomatoes ko cut kar ke daal dain sabit garam masala saary thory thory daal dain phr yakhni sy beef ko nikaal wo bhi is mein daal dain salt to taste, kutti mirch to taste, dahi 250gm, ginger garlic paste 1 tbsp daal kar achi tarha bhoon lain
- Phr rice daal kar yakhni bhi daal dain aur cover kar ke cook kar lain
- Raity aur salad ke sath serve krain.
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