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Beef Yakhni Pulao
Beef Yakhni Pulao

Before you jump to Beef Yakhni Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly related to poor eating habits. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.

You can see results without eliminating foods from your diet or make huge changes right away. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to beef yakhni pulao recipe. You can cook beef yakhni pulao using 31 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Beef Yakhni Pulao:
  1. Prepare Making for Beef Stock
  2. Prepare 750 gram Beef
  3. Provide 5 cup water
  4. Get 1 onion peeled
  5. Get 1 piece Ginger
  6. Provide 1 small pod Garlic (don't peel wash and add in the stock)
  7. Use 1 small tomato
  8. You need 5 red chilli button
  9. Use 1 cinnamon stick
  10. Get 2 black cardamom
  11. Use 1 piece nutmeg
  12. Use 1 piece Mace
  13. Get 5-6 black pepper
  14. Use 3 green cardamom
  15. Get 1 tbsp salt
  16. Prepare 1 tsp whole coriander seeds
  17. Take 1 tsp Fennel seeds
  18. Take Rice
  19. Use 1/2 kg Basmati Rice
  20. Provide For making Pulao
  21. Prepare 1 cup oil or ghee
  22. Take 1 tsp Ginger paste
  23. Get 1 tsp Garlic paste
  24. Provide 1 tsp zeera
  25. Use 2 black cardamom
  26. Get 4 cloves
  27. Prepare 1 bay leave
  28. Get Few black cardamom
  29. Use 1 cinnamon stick
  30. Use 1 tsp Garam Masala powder
  31. Take to taste Salt
Instructions to make Beef Yakhni Pulao:
  1. Take a pressure cooker and add water,meat and all ingredients of the stock and then cover the cooker for pressure for 20 to 25 minutes until meat is tender.
  2. Wash and soak the rice for 15 minutes.
  3. Meanwhile the meat is cooking then take a skillet add oil, ginger garlic paste and fry.
  4. Add all spices and salt in it.
  5. Separate the meat and stock and strain the stock too. Add meat and green chilli and cook meat in the Masala.
  6. Add strained stock.
  7. Stock is blowing add rice and cook.
  8. When the stock will start drying then cover the lid for 15 minutes on low heat.
  9. Your tasty Beef Yakhni Pulao is ready. Serve hot with Raita.

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