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Sweet corn Methi Pulao
Sweet corn Methi Pulao

Before you jump to Sweet corn Methi Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a positive impact to our everyday eating habits.

You can get results without having to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sweet corn methi pulao recipe. You can cook sweet corn methi pulao using 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Sweet corn Methi Pulao:
  1. Get 1 cup rice
  2. Provide 2 cups water
  3. You need 1/2 cup Sweet corns
  4. Use 1 bunch methi leaves
  5. Prepare 1 onion chopped
  6. You need 1/2 tsp ginger chilli paste
  7. Use 1-2 bay leaves
  8. Take 1/4 tsp cumin seed
  9. You need 5-6 peppercorns
  10. Take 4-5 small cardamoms
  11. You need 1 tbsp ghee
  12. Get 1 1/2 tbsp oil
  13. Use As per taste Salt and lemon juice
  14. Provide 1/2 tsp red chili powder
  15. Get 1 tsp coriander powder
  16. Provide 1 tsp garam masala powder/ biryani masala
Steps to make Sweet corn Methi Pulao:
  1. Wash and soak rice for 5-6 min. Take oil in a pan/kadhai. Add cumin seeds and all whole masala mentioned above.
  2. Add chopped onion. Sauté till it is translucent. Add ginger chili paste to it and mix. Add corn to it. Mix, Now add finely chopped methi leaves.cook it for few seconds. When leaves are slightly done add dry spices to it. Stir and cover the lid. Add rice to it. Mix. Add water to it.
  3. Cook on high flame till one boil. When it starts boiling, add lemon juice to it. Mix and cover the lid. Cook on slow flame till rice is done. Add ghee to it and cover the lid. After 5 min pulao is ready to be served.

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