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Suji banana modak
Suji banana modak

Before you jump to Suji banana modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.

These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can also be good for your skin as it is an excellent source of vitamin E. If you presently eat plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with poisonous pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

Obviously, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to suji banana modak recipe. To make suji banana modak you need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Suji banana modak:
  1. Provide 3 Ripe bananas
  2. Get 1 cup milk
  3. You need 1/4 cup sugar
  4. Provide 1/2 cup suji
  5. You need 3 tablespoon ghee
  6. Get 1 tablespoon chopped pista
Steps to make Suji banana modak:
  1. In a mixture bowl add chopped banana and milk and make pury
  2. In a pan add suji and ghee,roast it on medium flame till aroma come out then add milk+banana pury and sugar,mix well till sugar melt and mixture become lumpy
  3. In a modak mould apply chopped pista,and press suji mixture in it and demould it in serving plate.

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