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Before you jump to Sabudana Paneer Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to sabudana paneer modak recipe. To make sabudana paneer modak you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Sabudana Paneer Modak:
- You need 1/4 cup sabudana (sago), soaked for 4-5 hours
- You need 150 gm paneer made from 500 ml. milk
- Use 2 tbsp. milk powder
- Prepare 1/4 tsp. cardamom powder
- You need 2-3 tbsp. sugar or to taste
- Take Stuffing -
- Take 1 tsp. gulkand
- Provide pinch salt
- You need 2 tbsp. fresh grated coconut
- Prepare 1/4 cup evaporated milk
- Provide pinch saffron
- Provide 1 tbsp. chopped pistachios
- Provide 1 tbsp. tutti frutti
Steps to make Sabudana Paneer Modak:
- For the stuffing - mix together all the ingredients (except saffron) and keep aside.
- Drain the sabudana completely and mash them slightly. Mash the paneer too. In a pan stir together all the ingredients (except milk) for 2 minutes.
- Now add the milk and continue to stir continuously till it leaves the sides of the pan and comes together. Switch off the flame and allow it to cool down a bit.
- Now take a modak mould and fill it with the sabudana-paneer mix. Make a cavity in the centre and fill it up with some of the stuffing.
- Make similar modak with the sabudana-paneer dough and the stuffing. Garnish with some saffron and tutti frutti and offer them to Lord Ganesha.
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