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Deghi mutton yakhni pulao πŸ˜‹
Deghi mutton yakhni pulao πŸ˜‹

Before you jump to Deghi mutton yakhni pulao πŸ˜‹ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to deghi mutton yakhni pulao πŸ˜‹ recipe. You can cook deghi mutton yakhni pulao πŸ˜‹ using 40 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Deghi mutton yakhni pulao πŸ˜‹:
  1. Take 2 kg Mutton with bone
  2. Provide 6 cups Rice
  3. Use 3 slices Onion
  4. Use 1 cup Yoghurt
  5. You need 2 tbsp Ginger garlic
  6. You need 2 tbsp green chillies paste
  7. Prepare Garam masala
  8. Take 3 Bay leaves
  9. Get 6 cloves (Long)
  10. Provide 6_8 Black pepper
  11. Provide 3 Cinnamon sticks
  12. Prepare 1 tsp Shahi zeera
  13. You need 1 tsp White zeera
  14. Prepare 1 tbsp Salt
  15. Prepare 1 tbsp Red chilli flakes
  16. You need 1 tsp Turmeric powder
  17. You need 1 Badiyan ka bhool
  18. You need 2 Bari elachi
  19. Prepare 4 Sabz elachi
  20. Use 6_8 Green chillies
  21. Take handful Hara dhaniya
  22. Prepare 2 Chicken Cube
  23. Take Yahkni k liye
  24. Use 6 cups water:
  25. Get 1 Onion cut into half:
  26. Prepare 1 tbsp Salt :
  27. Provide 6_8 Lehsan ke pods (Dany):
  28. Take 1 inch Ginger slice
  29. Get 6_8 Garlic pods
  30. Prepare Pottli
  31. You need Malmal.ka squar cloth piece
  32. Take 2 tbsp Coriander seeds :
  33. Use 2 tbsp Fennel seeds:
  34. You need 6_8 Black peppercorn
  35. Prepare 1 Star anise
  36. Take Green elachi
  37. Take 6_8 Long
  38. You need 1 or more cup Oil
  39. Provide Tip
  40. You need Pulao main khusboo ke liye kewra essence 3 drop dal dain
Steps to make Deghi mutton yakhni pulao πŸ˜‹:
  1. 1st of all take big size of pan put 6 glass of water add mutton.salt onion Ginger slice.garlic pods and pottli put lid for 30 mints
  2. After 30 mints take out pottli
  3. Now separate meat and yankni ab aik pan main oil add karain onions slices fry karain pink color hony tak ab white zeera.shahi zeera.cinnamon stick bay leaves aur black pepper.long Bari elachi add red chilli flakes. turmeric and yoghurt add kar ke mix very well 3,mint fry karain ab boil meat add karain aur green chillies add karen aur 10 mints cook karain
  4. Now add soaked rice and cook until tender rice check karain soft hojain aur water bh finish ho jaye tu 5 _10 mints dam per chor dein phir garma garam deghi mutton yakhni pulao serve karain.aur enjoy karain πŸ₯°

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