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Before you jump to Kesar Mawa Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a few simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely choose lots of items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kesar mawa modak recipe. You can have kesar mawa modak using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Kesar Mawa Modak:
- Use 250 grms Mawa
- Prepare 1/2 cup Sugar
- Use 1/2 spoon Cardamom powder
- Take 8 Saffron strands dissolved in1tbsp of milk
Instructions to make Kesar Mawa Modak:
- Heat a pan add Mawa and saffron milk in it then roast for 3-5 minutes on the low flame.
- Take it out in a bowl.When the mawa is lukewarm add the cardamom powder and powdered sugar, mix it well.
- Divide the mixture into equal parts and put the mixture in a modak mould press the mould to prepare the modaks and serve it.
- Tips : - - You can add sugar as per your taste.
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