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Before you jump to Chicken Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Obviously, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chicken pulao recipe. To make chicken pulao you only need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chicken Pulao:
- Get 1 1/2 kg Chicken
- You need 1 kg Basmati Rice
- Take 1/2 cup Oil
- Get 1 medium onion sliced
- You need 1 tbls ginger paste
- Prepare 1 tbls garlic paste
- Use 2-3 green chillies
- Prepare 1 tesp whole black pepper
- Provide Salt
- Provide 2 tesp red chilli powder
- Prepare 1 tesp garam masala
- Get 2 cinnamon sticks
- Use 2 Black cardamom
- You need 3-4 Cloves
- Take 2 tesp cumin seeds
- Get Water as required
Instructions to make Chicken Pulao:
- Fry onions into oil and turn its colour into brown. Add cumin seeds, cinnamon sticks, black cardamoms, cloves and cook it.
- Crush the ginger garlic with green chillies and black whole pepper with salt. Put this into chicken and cook well the chicken.
- When chicken turn into brown colour add water in it according to rice. Let it simmer. Then add soaked rice in it and cook.
- Give dum when water evaporates from rice and chicken and little bit remains add garam Masala.
- Serve Chicken pulao with Raita and Salad.
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