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Fried Modak
Fried Modak

Before you jump to Fried Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a lot more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, however, merely making a few minor changes can positively impact day-to-day eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fried modak recipe. You can have fried modak using 14 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Fried Modak:
  1. Provide 1/4 cup whole wheat flour
  2. You need 1/2 cup refined flour (maida)
  3. Prepare 1/4 cup semolina (sooji / rava)
  4. Provide 1/2 cup milk or as required
  5. Use 1.5 tbsp warm clarified butter (ghee) or oil
  6. Provide salt as per taste
  7. Prepare 2-3 cups oil for deep frying
  8. Take 1.5 tbsp clarified butter (ghee)
  9. You need 1.5 tsp white sesame seed (safed til)
  10. Get 1.5 tsp poppy seed (khus khus)
  11. Provide 1 cup fresh grated coconut (nariyal)
  12. Get 1/2 cup grated jaggery
  13. Take 1 tsp cardamom powder
  14. Use 1 tsp nutmeg powder
Instructions to make Fried Modak:
  1. Combine all the flour and mix with milk.
  2. Start kneading into a smooth dough.
  3. Towards the end add warm ghee or oil.
  4. Allow the dough to rest fro 10-15 mins.
  5. Let's make our filling. Take a heavy bottomed pan Place on low heat and saute khus khus seed (poppy seed) and safed til (sesame seed) for few secs. Now take out from pan and keep aside.
  6. Add ghee and saute freshly grated coconut for minutes so moisture dries out.
  7. Add jaggery and let it mix well and dissolve properly.
  8. Mix it properly till the mixture gets dry.
  9. Add nutmeg powder, cardamom powder, sesame seeds and poppy seeds mix well.
  10. Panchakhdya filling is ready allow it to cool down.
  11. Make marble sized balls from the dough.
  12. Dust some flour and roll them into thin round discs.
  13. Start forming pleats or pinch the edges.
  14. Place some filling in the center.
  15. Bring all the pinched edges or pleats together forming a modak shape. Seal the edges properly
  16. Deep fry or shallow fry the modak until golden brown or cooked from all sides.
  17. Modaks are ready.

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