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BBQ Sauce Braised Pork Shoulder
BBQ Sauce Braised Pork Shoulder

Before you jump to BBQ Sauce Braised Pork Shoulder recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing some modest changes.

One way to address this to begin seeing some results is to realize that you do not need to alter everything right away or that you need to entirely do away with certain foods from your diet. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bbq sauce braised pork shoulder recipe. To make bbq sauce braised pork shoulder you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook BBQ Sauce Braised Pork Shoulder:
  1. Use 3-3.5 pounds boneless pork shoulder cut into 1.5-inch cubes
  2. Use 1.25 teaspoons kosher salt
  3. Prepare 1/2 teaspoon black pepper
  4. You need 1/2 teaspoon onion powder
  5. You need 1/2 teaspoon garlic powder (not garlic salt)
  6. Provide 2 teaspoons oil
  7. Use 1 medium onion, peeled and cut into 1/4-inch strips
  8. Get 4 cloves garlic, peeled and lightly crushed
  9. Use 1 cup BBQ sauce
  10. Use 1/2 cup water
  11. Use optional: 1 to 2 Tablespoons brown sugar if you like your BBQ sauce on the sweeter side
  12. Get optional: 1 to 2 Tablespoons apple cider or distilled white vinegar if you have a sweet sauce & like your BBQ sauce tangy
Steps to make BBQ Sauce Braised Pork Shoulder:
  1. Season the pork shoulder cubes with the salt, pepper, onion powder, and garlic powder. I like to sprinkle the seasonings over the entire area of the meat so it starts out already well distributed before I give it a few tosses to make sure it's even more evenly distributed. (I also like to just do this right on the cutting board after cutting and save myself a dirty dish.)
  2. In a large pot, bring your oil up to medium high heat and sear the pork on two opposite sides for 3 to 4 minutes per side, or until golden brown.
  3. Add in the onion, garlic, BBQ sauce and water (and/or brown sugar and/or vinegar if you choose), give the mixture a couple of stirs, and cover completely until you hear the mixture boiling (should be 5 to 7 minutes).
  4. At that point, turn the heat down to medium low, give the braise a couple of stirs, and simmer, completely covered, for 30 to 35 minutes, stirring occasionally. If you can scrape any burnt solids from the bottom of the pot during this process, your heat's a little too high, and you should adjust it down slightly.
  5. Remove the lid and continue to simmer for another 15 to 20 minutes to allow the liquids to reduce and concentrate in flavor, stirring occasionally. About halfway into this last simmer period is when you should taste and adjust the seasoning for more salt and/or spices if you like. This will give the added seasoning time to meld. Always increase salt and spices in small amounts - you can always add, but you can't subtract.
  6. We like this with mashed potatoes or potato salad. Enjoy! :)

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