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Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to tarka pulao with leftover grilled chicken recipe. You can have tarka pulao with leftover grilled chicken using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Tarka pulao with leftover grilled chicken:
- Provide 2 cups soaked basmati rice
- Take 4 cups water
- Provide 1 chopped onion
- Use 1 tsp ginger garlic paste
- You need 2 tsp salt
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp Turmeric powder
- Take 1 chopped tomato
- Use 1 tsp cumin powder
- Provide 1 tsp coriander powder
- You need 1 cup cooking oil
- Prepare 5 pieces Black pepper
- Prepare For garnishing
- You need Raisans
- Take Fried onions
- Use Lemon
- Prepare Grilled chicken
Instructions to make Tarka pulao with leftover grilled chicken:
- Heat wok pour oil, fry onions till golden brown. Add ginger garlic paste fry it. Then add tomato. Add salt and spices. Add water and let it boil for 5mins.
- Now add soaked rice. Stir it well then cover it with lid. Low the flame. Let it cook for 10 to 15 minutes.
- Check the rice is tender then off flame. Let it on dum for 5mins more.
- Grilled chicken was leftover so serve it with tarka rice.
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