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Shira modak
Shira modak

Before you jump to Shira modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.

You can make similar modifications with the oils that you use to cook your food. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil also provides vitamin E which is great for your skin, among other things. Even though you may already consume a lot of fruits and vegetables, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful chemicals. Searching for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before selling it.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to shira modak recipe. You can have shira modak using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Shira modak:
  1. Use 1 cup Semolina
  2. You need 1 cup Sugar
  3. You need 1/2 cup Desi ghee
  4. You need 1 cup Milk
  5. Get 1 tbsp Cordimon powder
  6. Provide 2 tbsp Tuti futi
  7. You need 3/4 cup water
  8. You need 1 banana
  9. Get 1 tablespoon chopped cashew nuts
  10. Use 10-15 Tulsi or basil leaves
Instructions to make Shira modak:
  1. Mix water an milk in a container and bring to boil….
  2. In a microwave safe bowl first roast the cashewnut pieces and charoli or chironji for 1 minute with a teaspoon of ghee in it..then add raisins to it and again microwave it for 20 seconds ….if your not using microwave roas it a pan with little ghee …
  3. Roast the semolina in a heavy bottom pan until it becomes very light,
  4. Remove it from the pan…. - Add ½ cup ghee in the same pan add basil leaves in the ghee ….add the roasted semolina in it
  5. Roast it again until the semolina get light pink in colorand the basil leaves becomes crispy.add finely chopped banana to it.roast it again with banana stirring it continuously…banana will start melting.make the heat low and Add the boiling water milk mixture to this roasted mixture and mix it properly
  6. Add sugar in the mixture …mix it properly and cover the lid and let it cook for 3-4 minutes…
  7. Open the lid ….add cardamom powder, saffron and the remaining ghee in it …now remove it from the heat …cool it slightly…your halwa or sheera or you can say Mahaprasad is now ready for modak preperation…
  8. As it becomes cool it will become little dense…this is the time when you have to fill up the modak mold with this halwa.If you have modak mold take it and all you have to do is stuff it with this halwa by pressing it nicely with your index finger and demold.
  9. For first modak you have to grease the modak mould after that it's not necessary to grease it again as this modak contains already lots of ghee in it,if u dont have modak shape it with the help of finger and palm.
  10. Shira modak is ready garnish with Tuti futi

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