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Before you jump to Lentil Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
You can see results without removing foods from your diet or make huge changes at once. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Obviously, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to lentil modak recipe. To make lentil modak you only need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Lentil Modak:
- Prepare 1 cup mixed dal powder (masoor, chana, urad, moong & tuvar dal)
- Prepare 1/2 cup sugar, powdered
- Provide 2 tbsp. ghee
- Provide 1/4 tsp cardamom powder
- You need 2-3 tbsp. milk or as required
- Provide chopped nuts / sugar crystals to garnish (opt)
Instructions to make Lentil Modak:
- Take equal quantities of the each lentil and soak them overnight. Next day, drain and sun dry them. Then powder and keep in an air-tight container for later use.
- In a pan, heat ghee and stir fry the 1 cup dal powder for a minute or two till you get a nice aroma coming through.
- Switch off the flame and add the powdered sugar and cardamom powder.
- Mix everything well and let it cool down.
- Add milk little at a time to make the mix moist. Divide into equal portions and give a modak shape to each portion.
- Sprinkle some sugar crystals / chopped nuts and offer to Lord Ganesha.
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