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Chana aloo chicken pulao
Chana aloo chicken pulao

Before you jump to Chana aloo chicken pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chana aloo chicken pulao recipe. You can cook chana aloo chicken pulao using 22 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Chana aloo chicken pulao:
  1. You need Half kg rice
  2. Take 1 pao chicken
  3. Take 2 cups boil Chana
  4. Provide 3 potatoes
  5. Take 1 cup oil
  6. Prepare 1 tea spoon zeera
  7. You need 1 tea spoon black pepper
  8. Get 5 long
  9. Take 2 taiz patta
  10. Provide 2 badyan ke Phol
  11. Prepare 1 Bari elaichi
  12. Take 3 choti elaichi
  13. You need 2 daar cheeni ke tukry
  14. Prepare 1 tea spoon crushed red chilli
  15. Take 1 table spoon green chilli paste
  16. Provide 1 table spoon adrak lehson paste
  17. Get 2 tablespoon dahi
  18. Use 1 tea spoon vinegar
  19. Get Salt as per taste
  20. You need 2 onions slices
  21. Take 3 sa 4 bari hari mirchain roughly chopped
  22. Use Half bunch podeena
Instructions to make Chana aloo chicken pulao:
  1. Sub sa pehly ik pateela Mein oil Daal kar is Mein zeera, kali mirch, long, Bari elaichi, daar cheeni, choti elaichi, taiz patta, badyan ka phool, 1 piyaz ke slices cut kar ke Daal dain
  2. Piyaz ko just pink karein Yani 2 sa 3 minute fry karein ziyda nahi krni wrna pulao ka color kharab hojyga
  3. Ub is Mein adrak lehson paste add karein bhonain 2 minute Ub is main chicken add Karein or sath he hari mirchoun ka paste, salt, or kuti mirch bh add Kar ke achi trhn 3 sa 4 minute bhonain
  4. Ub is Mein aloo Daal kar 4 minute bhonain or phir tomatoes add kar ke mazeed 2 minute bhonain
  5. Ub is Mein dahi add krdain or jab tomatoes soft hojaen or dahi ka pani bh dry hojaye oil separate hojaye to is Mein boil Chana add Kar ke 2 minute bhonny ke bad is Mein rice ke lehaz sa pani add krdain
  6. Pani mein jab boil ay to is Mein vinegar add kar dain Iski wjh sa rice tot Tay nahi hn
  7. Or sath he rice bh add krdain flame medium to high rkhn or pateela ko full cover na karein
  8. Jab Bht he kum pani reh jaye to pulao ko Ub full cover Kar ke 4 minute bad rice ko dum par bilkul low flame par rakh dain or sath he 3 sa 4 bari hari mirchain cut Kar ke is Mein add krdain or podeena ke patty bh
  9. Jab rice gal jaen or pani bilkul dry hojaye to flame sa Hata Dain or ik piyaz ke slice ko light brown Kar ke rice ke upar Daal dain
  10. Now tyyr hai Chana aloo chicken pulao 😋
  11. Zaror try karein or feed back dain 😍

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