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We hope you got benefit from reading it, now let’s go back to chocolate modak recipe. You can have chocolate modak using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chocolate modak:
- Provide 200 gms dark chocolate compound
- Use 30-40 parle g biscuit
- Prepare 4 tbsp Milk
- You need 3-4 tbsp Powdered sugar
- Get As required Chopped dry fruits
- You need 1/2 cup dessicated coconut (optional)
- Take 2 cups wheat flour
- You need 1 cup maida
- Prepare 4 tbsp Ghee
- You need to taste Salt
- Take As needed Water
- Use For sprinkling Powdered sugar
Instructions to make Chocolate modak:
- Melt the chocolate by double boiler method add milk and mix well.
- Crush the biscuits in a mixture roughly (not very finely) Add it in melted chocolate.
- Add chopped dry fruits and powdered sugar and make round shape out of it and keep it aside
- Take a vessel put whole wheat flour, maida, salt, and hot melted ghee mix it well and add water as required and make a soft dough like puri.
- Now make small small balls out of puri dough and roll it like puri then place chocolate balls in the middle and make shape of modak from it.
- Heat up the oil and deep fry the modak.
- Sprinkle powdered sugar when hot. And serve when it cools.
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