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Pan Modak with Gulkand stuffing
Pan Modak with Gulkand stuffing

Before you jump to Pan Modak with Gulkand stuffing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely buy lots of food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to pan modak with gulkand stuffing recipe. To cook pan modak with gulkand stuffing you need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan Modak with Gulkand stuffing:
  1. Take 1 cup dedicated coconut
  2. Use 1 pc finely chopped betel leaf
  3. Prepare 2 drop green food colour
  4. Get 3 tbsp condensed milk
  5. You need 6 drops rose essence
  6. Get 1 tbsp gulkand
  7. Take 1 tsp chopped almond
  8. Take 1 tsp chopped cashew
  9. Get 1 tsp coconut powder
Steps to make Pan Modak with Gulkand stuffing:
  1. Take a bowl add dedicated coconut, add chopped betel leaf, green food colour, condensed milk, rose essence, mix well, make small balls of it.
  2. Take gulkand in a bowl add chopped almonds, coconut powder, cashew mix well, make small balls of it.
  3. Take modak mould, open it, grease it with ghee.
  4. Take lemon size ball of green mix and fill in the modak mould.
  5. Spread green mix inside and make a hole to place gulkand ball.
  6. Place gulkand ball inside mould and close it with green mix
  7. Open the mould gently and de mould it.
  8. Pan modak is ready to serve. You can store it in freeze, in airtight container for 5 to 6 days.

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