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Before you jump to Boiled Yam Coated with Egg recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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These healthier food options can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. It also provides vitamin E which is beneficial for your skin, among other things. If you presently consume a lot of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are an excellent alternative and will reduce any possible exposure to toxic chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to boiled yam coated with egg recipe. You can cook boiled yam coated with egg using 10 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to prepare Boiled Yam Coated with Egg:
- You need 1/4 of 1 piece of Yam
- Prepare 2 tsp Scotch bonnet
- Prepare 1 Medium size Onion
- Take 1 tsp Seasoning
- Use 2 tbsp Salt
- Get 2 tbsp Salt
- Prepare Water as required
- Use Water as required
- Get 4 Eggs
- You need 4 Eggs
Steps to make Boiled Yam Coated with Egg:
- Peel, wash and rinse the Yam.
- Put a pot on fire,add water,white seasoning,Salt and the Yam and then close the pot and allow to cook until the Yam is soft
- Put a pot on fire,add water,white seasoning,Salt and the Yam and then close the pot and allow to cook until the Yam is soft
- If the yam is cooked.rinse and set aside.
- If the yam is cooked.rinse and set aside.
- Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined
- Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined
- Put a frying pan on fire and add oil
- Put a frying pan on fire and add oil
- Allow the Oil to heat on fire
- Allow the Oil to heat on fire
- Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until You're all done.
- Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until You're all done.
- You can serve with onion sauce or Red grinded pepper.
- You can serve with onion sauce or Red grinded pepper.
- Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined
- Put a frying pan on fire and add oil
- You can serve with onion sauce or Red grinded pepper.
- Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until You're all done.
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