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Mawa modak
Mawa modak

Before you jump to Mawa modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.

You can obtain results without removing foods from your diet or make substantial changes immediately. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

As you can see, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to mawa modak recipe. To cook mawa modak you need 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mawa modak:
  1. Take 250 gms Khoy/ Mawa
  2. You need 5 tsp Powder sugar
  3. Use 2 tsp Ghee
  4. Take 1 cup Mango pulp
  5. Prepare 1/2 tsp Cardamom powder
  6. Take 3 tsp Milk powder
Steps to make Mawa modak:
  1. Take a pan add ghee and heat.
  2. Put Mawa and sugar stir continuously for 5-7mins
  3. Mawa must get dry and sticky in pan means it's ready almost.
  4. Now add milk powder,mango pulp and stir.It should not stick to the pan.
  5. Add cardamom powder also.Mix well and turn off the heat.
  6. Cool the above mixture.
  7. Take modak mould.Take small portions from above mixture and stuff in the mould.Close mould and then press.Open it you will get modak shape sweet.
  8. Repeat one by one.Decorate onplate.
  9. Modak is especially made during Ganesh puja.For Prasad in Maharashtrian household.A special sweet !!

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