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MohanThal Modak
MohanThal Modak

Before you jump to MohanThal Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily offers great benefits and is becoming a more popular way of living. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.

These changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also great for your skin. While you may already eat lots of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to toxic chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.

Evidently, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to mohanthal modak recipe. You can cook mohanthal modak using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook MohanThal Modak:
  1. You need 2 cup Gram flour
  2. Take 1 cup sugar
  3. Provide 1/2 cup milk
  4. Prepare 1/4 cup mix chopped dry fruits
  5. You need 1 cup Ghee
  6. Get 3 tsp ghee
  7. Take 2 tsp green cardamom powder
  8. Prepare 1/2 cup water
Instructions to make MohanThal Modak:
  1. Take a bowl add Gram flour and add milk and 3 tsp ghee and mix well till bread crumb texture then keep it for 10 min then sieve it through strainer..
  2. Heat ghee in pan and add sieved gram flour mixture and cook it in medium flame till brown then add dry fruits and switch off gas and let it cool.
  3. In another pan add sugar and water and cook till thicken and form sugar syrup of one strand, then add cardamom powder in this..
  4. Now in Gram flour mixture add sugar syrup and stir it continously till all mix well and bread crumb consistency appear, now with help of modak mould make modak. It will make 13-14 modak..

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