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Before you jump to Carrot modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now much more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.
These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil can likewise be good for your skin because it is a superb source of vitamin E. If you currently are consuming plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent alternative and will reduce any possible exposure to deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to carrot modak recipe. To make carrot modak you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Carrot modak:
- Use 3 Carrot (grated)
- Prepare 1/2 litre Milk
- Prepare 4-5 Almonds (peeled and chopped)
- Use 3 tablespoon Mawa
- Use 4-5 Pistachios (chopped)
- Prepare 4-5 Cashew nuts (chopped)
- Get 10-12 Raisins
- Provide 1 tablespoon Ghee
- Provide 2 tablespoon Sugar
Instructions to make Carrot modak:
- Heat ghee in a wok, add grated carrot in it and cook it for 8-10 minutes on medium flame.
- Then add milk in it and cook it on slow flame till carrot becomes completely dry.(Stir it occasionally in between)
- Now add sugar in it cook it for few more minutes then switch off the flame.
- Allow it cook down a bit.
- Meanwhile, combine mawa, all nuts and raisins in a bowl and mix them well.
- Then take small portion from the carrot mixture stuff it with mawa mixture and give it the shape of modak.
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