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Kathal Tawa Pulao
Kathal Tawa Pulao

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We hope you got insight from reading it, now let’s go back to kathal tawa pulao recipe. You can cook kathal tawa pulao using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Kathal Tawa Pulao:
  1. You need 3 tbsp oil
  2. Prepare 200 gm raw kathal (jackfruit) cut into 1″ square pieces
  3. Prepare 1 cup boiled rice
  4. Get 1 medium onion sliced
  5. You need 1 bay leaf (tej patta)
  6. Get 1 tbsp ginger garlic paste
  7. Prepare as needed Oil for deep frying
  8. Take to taste Salt
  9. Provide Marinade
  10. Get 4 tbsp curd
  11. Provide 1 medium onion sliced (fried until golden brown)
  12. Use 2 tbsp ginger garlic paste
  13. Use 1 green chilli chopped
  14. Prepare 2 tsp coriander powder
  15. Prepare 2 tsp cumin powder
  16. Take 1 tsp red chilli powder
  17. Take 1/2 tsp turmeric powder
  18. You need 1/2 tsp Coarsely ground garam masala
  19. Get to taste Salt
Instructions to make Kathal Tawa Pulao:
  1. Boil the rice with salt and let it cool to room temperature.
  2. Boil the kathal in a teaspoon of salt until tender. Drain well and deep fry until golden.
  3. Deep fry the sliced onions until golden brown.
  4. In a large bowl, mix all the marinade ingredients including the garam masala.
  5. Add in the kathal pieces and mix until well coated. Keep it aside to marinate for at least 2 hours.
  6. Heat oil in a large pan. Add in the bay leaf and the sliced onions. Cook until the onions are translucent.
  7. Add in the ginger garlic paste and cook for a minute.
  8. Add in the marinated kathal and saute until the water dries up. Add a bit of water and saute again.
  9. Add in the boiled rice and mix well. Check the salt and add more if required.
  10. Cover with a lid and let it cook for a few minutes.
  11. The Kathal Tawa Pulao is ready to serve. Garnish with fried onions and serve with dahi tadka.

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