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Before you jump to Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by making several modest changes.
The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A superb healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to modak recipe. You can have modak using 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Modak:
- Get 500 gm maida
- You need 250 gm sugar powder
- Provide 250 gm coconut powder
- Prepare 6 elaichi powder
- Provide 1/2 cup Ghee
- Prepare 1 tea spoon salt
- Take 1 cup rawa
- Prepare 1 cup milk
- Get Oil for fry
Instructions to make Modak:
- Ek bade bartan me maida, salt, rawa, milk, ghee dal kar mix Karein. Thoda thoda pani dal kar goothe.
- Aate ko 1 hour ke liye dhak kar rakhe.
- Chote chote balls bana kar use poori ki Tarah belein.
- Ek bowl me nariyal powder, Sugar powder, elaichi powder mix Karein.
- Poori me Ek spoon se thoda mixture Dale aur use uper se plates banate hue pakad kar ghumaye.
- Ek Badi plate ya paper me door door failaye.
- Ab kadhai me oil garam Karein aur sare modak deep fry karein.
- Modak gulabi rang hone tak fry karein.
- Jab gulabi rang ho Jaye.. Use plate me nikale.
- Ab modak taiyar..
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