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Masala wala Pulao
Masala wala Pulao

Before you jump to Masala wala Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to masala wala pulao recipe. You can have masala wala pulao using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Masala wala Pulao:
  1. Prepare 2 cups basmati rice
  2. Prepare 1/2 kg chicken
  3. Get 4 bay leaves
  4. You need 4 cloves
  5. Provide 2 green cardamom
  6. Use 2 big cardamom
  7. Prepare 1 tsp cumin seeds
  8. You need 1 tsp black cumin seeds
  9. Take 1 tsp red chilli power
  10. You need 1/2 tsp turmeric powder
  11. Get Pinch food colour
  12. Take to taste Salt
  13. Take 1 tsp saunf
  14. You need 4 Tsp oil
  15. Use 1 small onion
  16. Provide 1 tsp ginger garlic paste
  17. Provide 2 Tsp yogurt
Instructions to make Masala wala Pulao:
  1. Soak rice in water for 45 min..
  2. Boil chicken in 3 cups water with all whole garam masala for 25 min.. on slow to medium flame..
  3. Strain chicken with strainer, remove all whole garam masala..keep chicken stock aside..
  4. In another big pot add oil fry onion add ginger garlic paste & fry chicken add red chilli power & turmeric powder,yogurt saute it for 2 min.
  5. Add chicken stock in it when it comes to boil add soaked rice in it..
  6. Check water quantity it should be 1 inch above rice chicken..when water bubbles comes add pinch of food colour then slow the flame & put it on dum..
  7. Serve hot enjoy with raita

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